Greg's Menu

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Catering Services

Greg's

By Reservation Only 863-7054

SEPTEMBER 18 & 19

THAI

APPETIZER

Po Pia Krob Nam Prik Wan

Fried Spring Rolls with Sweet Chile Dipping Sauce

Satay Kai Nam Satay

Chicken Satay with Peanut Sauce

Laab

Lettuce Wraps with Spicy Chicken

SOUP

Tom Yum Kung

Shrimp Soup with Lemongrass

Tom Kha Kai

Chicken and Coconut Milk Soup

SALAD

Nam Thaeng Kwa

Thai Cucumber Salad

Som Tum

Green Papaya Salad with Chopped Peanuts

ENTREE

Pad Thai

Thai Rice Noodles with Shrimp and Chicken

Kaeng Kiew Wan Kai Makua

Green Curry Chicken with Thai Eggplant

Tao Hoo Phat

Stir Fried Beef with Tofu and Vegetables

Pla Duk Tod Krob Phat

Fired Catfish in Garlic Sauce with Chinese Long Beans

Your server will be happy to tell you about dessert

meals are $18.95 per person

ALL MENUS ARE SUBJECT TO CHANGE

We encourage each person at your table to order something different from the menu. This will give you the opportunity to see how creatively the items are presented; and if you’re willing to share, you can taste the variety of wonderful items on the menu. This will also allow each student the opportunity to prepare items from the menu for which he or she is responsible during this week. Please note that all menus are subject to change.

Note: soft drink, coffee and Kristian Regal are available at an additional charge.

Serving Utah County for over 1/8 of a Century