Greg's Menu

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Catering Services

Thank You For Your Support This Semester!
Greg's will open fall semester 2007
By Reservation Only 863-7054

SEPTEMBER 25 & 26

GERMAN

APPETIZERS

Herring Salad with Pickles and Horseradish

Gravlaz on Buckwheat Blini

Bratwurst with Grain Mustard Sauce

SOUP

Fennel Soup with Bacon

Lubek Shrimp Soup

SALAD

Celery Root and Apple Salad with Dill Mustard Dressing

Warm Coleslaw with Bacon and Caraway

German New Potato Salad

ENTREE

Beef Roulade

Stuffed and Rolled Beef with Vegetables and Brown Sauce served with Potato Pancakes

Schnitzel

Breaded Veal Cutlets served with Braised Red Cabbage and Puree of Potatoes and Apples

Stuffed Game Hen

Roasted Cornish GAme Hen Stuffed with Apples and Ham served with Saurekraut, Wild Rice and Red Currant Pan Gravy

Sauerbraten

Marinated Braised Knuckle of Beef served with Spaetzle and the Traditional Red Wine Gingersnap Sauce

Fillet of Salmon

Fresh Salmon Fillet Sauteed and served with warm Citrus Melon and Melon Butter Sauce, Steamed Spinach and Red Beet Sauce

DESSERT

Your server will be happy to tell you about dessert

meals are $18.95 per person

We encourage each person at your table to order something different from the menu. This will give you the opportunity to see how creatively the items are presented; and if you’re willing to share, you can taste the variety of wonderful items on the menu. This will also allow each student the opportunity to prepare items from the menu for which he or she is responsible during this week. Please note that all menus are subject to change.

Note: soft drink, coffee and Kristian Regal are available at an additional charge.

Serving Utah County for over 1/8 of a Century